French Oak vs. Austrian Oak: What’s the Difference?

Oak origin, grain, seasoning and cooperage techniques all affect wine differently. Learn what winemakers should consider when selecting an oak program.

Barrique, Puncheon or Foudre: Choosing the Right Format

Different barrel sizes create different relationships between wine, oak and oxygen. We look at how vessel format can influence aging and wine style.

How Barrel Toasting Influences Wine

From restrained medium-light toast to more expressive profiles, learn how barrel toasting can influence aroma, texture and oak integration during élevage.